A Web Log by Terry Sham
要吃海鮮，除了專程去鯉魚門，亦可以到Intercontinental的Yu，全幅向海的落地玻璃帶來的風景比鯉魚門美，加上入口那個巨型波浪形玻璃魚缸幕牆，使挑選海產時再不怕弄濕衣服，雖然環境升格了，但烹調方法確保留傳統海鮮餐廳的風格，客人可隨自己的口味要求廚師製作，而且不另費。來自澳洲的現任大廚－Nicholas，擅長烹調各色海產，又精於擷取東西美食的精髓，而且還富有無窮無盡的創意。但很可惜，今天餐廳經理告知，Yu將於6月結業，迎接11月登場的知名日本餐廳－NOBU。Intercontinental終於有屬於自己的日本餐廳了。
由 Terry Sham 發佈 在
10:03 下午
I am Terry Sham. I was born in Hong Kong. My mother came to Hong Kong from Shanghai when she was 13 years old. My father is a native Hong Kong people. My grandma and grandparents came to Hong Kong from Zhejiang in the '40s. My younger brother, Martin Sham, is 2 years younger than me. We play together, eat together and fight together. Like most Aquarians, I am independent and obstinate. From a blood donation event, I was told my blood type is O+ which means I should have a social disposition. However, all my hobbies are so solitary such as photography, computer, piano and video games.
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