A Web Log by Terry Sham
Erik安排我們到由Sammy主理的Chef's Table共進晚餐，伊拉克籍名廚Sammy的私房餐廳將由西環米行大廈搬到中環，所以要把握機會到擁有無敵海景的西環舊址，Sammy的菜式注重內涵，沒有很Fancy的Presentation，著重菜式的用料及烹調，更重要的是食客的參與。Appertisers是帶子大蝦沙律及生蠔，配以鮮甜的蟹肉魚翅湯，Main Courses當然有魚、有肉、有菜、有Pasta，最後來一個Classic Italian Dessert，Vanilla Ice-cream with Fruit Fruits and Espresso。What a great meal experience！
由 Terry Sham 發佈 在
11:29 下午
I am Terry Sham. I was born in Hong Kong. My mother came to Hong Kong from Shanghai when she was 13 years old. My father is a native Hong Kong people. My grandma and grandparents came to Hong Kong from Zhejiang in the '40s. My younger brother, Martin Sham, is 2 years younger than me. We play together, eat together and fight together. Like most Aquarians, I am independent and obstinate. From a blood donation event, I was told my blood type is O+ which means I should have a social disposition. However, all my hobbies are so solitary such as photography, computer, piano and video games.
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