A Web Log by Terry Sham
晚上到Kowloon Shangri-La的NADAMAN食日本料理，去到門口，由目無表情的接待員晦氣地帶領入座，侍應送上兩本封面一樣但內容不一致的Menu，一本有Set Menu一本冇，點菜時已經表示各人想要的菜色，但由Appetizer到Dessert，每次菜上侍應都會一臉無知地問誰吃什麼，離譜的是把我的網燒牛肉的方向掉轉頭放，更離譜的就是竟然侍應每次都會拿著茶杯的杯口位置替我添茶，完全不講究衛生，食物的賣相及味道跟JUSCO的Supermarket的不相上下，裝修幾有特色，很有和民的風格，服務態度達本地茶餐廳水平，雖然白金卡有85折優惠，不敢相信一間人均消費六七百港元的餐廳會出現這麼低劣的質素。
由 Terry Sham 發佈 在
11:49 下午
I am Terry Sham. I was born in Hong Kong. My mother came to Hong Kong from Shanghai when she was 13 years old. My father is a native Hong Kong people. My grandma and grandparents came to Hong Kong from Zhejiang in the '40s. My younger brother, Martin Sham, is 2 years younger than me. We play together, eat together and fight together. Like most Aquarians, I am independent and obstinate. From a blood donation event, I was told my blood type is O+ which means I should have a social disposition. However, all my hobbies are so solitary such as photography, computer, piano and video games.
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